Broccoli Terrine

Ingredients

• 1 lb broccoli, cut into 1 inch pieces and cooked until very tender
• 1/2 cup fat free sour cream
• 1/4 cup parmesan cheese
• 2 teaspoons lemon juice
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• salt and pepper
• 3 eggs
• 2 egg whites
• sauce option 1
• 12 ounces roasted red peppers, drained
• 4 tablespoons fat free sour cream
• salt
• sauce option 2
• 1/2 teaspoon lemon zest, finely grated
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon garlic, minced
• 1/2 cup mayonnaise
• 1/4 teaspoon salt, to taste
• 1/8 teaspoon fresh ground black pepper, to taste