Broccoli-Tomato Casserole

Directions

1. 1
   Cook broccoli in unsalted boiling water for 5 to 7 minutes or until broccoli is tender; drain.
2. 2
   Combine eggs, soup and oregano. Stir in tomatoes and cooked broccoli.
3. 3
   Turn the vegetable-cheese mixture into a 10-inch baking dish.
4. 4
   Sprinkle with buttered bread crumbs.
5. 5
   Bake, uncovered, at 350° for 30 minutes.