Broccoli Topped Tuna Bake

Name: Broccoli Topped Tuna Bake
Ingredients: 1 (8 oz.) pkg. Luxury elbow macaroni, uncooked (2 cups); 1 (16 oz.) jar Cheez Whiz processed cheese spread; 2 (10 3/4 oz.) cans Campbell's condensed cream of mushroom soup; 1/2 c. milk; 2 (6 1/2 oz.) cans white tuna in water, drained, flaked; dash of pepper; 8 spears broccoli

7 ingredients

10 steps

Ingredients

1 (8 oz.) pkg. Luxury elbow macaroni, uncooked (2 cups)
1 (16 oz.) jar Cheez Whiz processed cheese spread
2 (10 3/4 oz.) cans Campbell's condensed cream of mushroom soup
1/2 c. milk
2 (6 1/2 oz.) cans white tuna in water, drained, flaked
dash of pepper
8 spears broccoli

Directions

1

Prepare macaroni according to package directions.
2

Drain. Reserve 1/2 cup Cheez Whiz cheese spread.
3

In large bowl, combine Campbell's soup, milk and remaining process cheese spread.
4

Stir in macaroni, tuna and pepper.
5

Pour into 2-quart casserole dish. Bake in 375° oven for 25 minutes.
6

Stir.
7

Arrange broccoli in spoke fashion on top of macaroni mixture.
8

Top with reserved process cheese spread.
9

Bake for 5 minutes or until hot.
10

Makes 8 servings.