Broccoli-Walnut Casserole

Name: Broccoli-Walnut Casserole
Ingredients: 2 pkg. chopped broccoli; 1/2 c. butter; 4 Tbsp. flour; 4 chicken bouillon cubes, crushed; 2 c. milk; 2/3 c. water; 6 Tbsp. butter; 2/3 pkg. herb stuffing mix (8 oz. size); 2/3 c. chopped walnuts

9 ingredients

13 steps

Ingredients

2 pkg. chopped broccoli
1/2 c. butter
4 Tbsp. flour
4 chicken bouillon cubes, crushed
2 c. milk
2/3 c. water
6 Tbsp. butter
2/3 pkg. herb stuffing mix (8 oz. size)
2/3 c. chopped walnuts

Directions

1

Cook broccoli in boiling water until tender.
2

Drain.
3

Put in buttered 1 1/2-quart casserole.
4

In pan, melt 1/2 cup butter. Blend in flour and cubes; stir to make smooth paste.
5

Gradually add milk.
6

Cook and stir until smooth.
7

Pour sauce over broccoli.
8

Mix in a bit.
9

Heat 2/3 cup water and 6 tablespoons butter until melted.
10

Pour over stuffing mix and toss to coat.
11

Add nuts and put on top of broccoli.
12

Bake at 350° for 30 minutes.
13

Serves 8.