Broccoli-Walnut Salad

Name: Broccoli-Walnut Salad
Ingredients: 1 bunch broccoli (about 1 1/2 lb); 1 small red onion; 1/2 c. golden raisin and dried cherry mixture (such as Sun-Maid); 1/2 c. lowfat buttermilk; 2 tbsp. light mayonnaise; 1 tbsp. cider vinegar; 1 tsp. sugar; 1/4 tsp. salt; 1/2 c. toasted walnut pieces

9 ingredients

10 steps

Ingredients

1 bunch broccoli (about 1 1/2 lb)
1 small red onion
1/2 c. golden raisin and dried cherry mixture (such as Sun-Maid)
1/2 c. lowfat buttermilk
2 tbsp. light mayonnaise
1 tbsp. cider vinegar
1 tsp. sugar
1/4 tsp. salt
1/2 c. toasted walnut pieces

Directions

1

Make Salad: Cut broccoli into florets.
2

Peel tough skin of broccoli stalks and cut stalks crosswise into 1/4-in.-thick slices.
3

Bring 1 in.
4

water to boil in large saucepan fitted with a steamer basket.
5

Add broccoli; steam 3 minutes.
6

Immediately rinse with cold water to chill; drain well.
7

Toss broccoli with onion and dried fruit.
8

Make Dressing: Whisk all dressing ingredients except walnuts in small bowl.
9

Toss with broccoli.
10

Sprinkle with walnuts just before serving.