Broccoli With Olive Butter
7 ingredients
5 steps
Ingredients
- 2/3 c. butter or margarine
- 2 cloves garlic, crushed
- 4 tsp. freshly squeezed lemon juice
- dash of black pepper
- 12 stuffed olives, sliced
- 4 (10 oz.) pkg. frozen broccoli spears, cooked
- seasoned salt
Directions
-
1Heat butter and garlic over low heat in small saucepan, about 15 minutes.
-
2Add lemon juice, pepper and olives; heat thoroughly, but do not boil.
-
3Cook broccoli according to package directions. Drain and arrange in heated serving dish.
-
4Sprinkle lightly with seasoned salt, then pour sauce over all.
-
5Yields 12 to 14 servings.
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