Broccoli With Olive Butter

7 ingredients
5 steps

Ingredients

  • 2/3 c. butter or margarine
  • 2 cloves garlic, crushed
  • 4 tsp. freshly squeezed lemon juice
  • dash of black pepper
  • 12 stuffed olives, sliced
  • 4 (10 oz.) pkg. frozen broccoli spears, cooked
  • seasoned salt

Directions

  1. 1
    Heat butter and garlic over low heat in small saucepan, about 15 minutes.
  2. 2
    Add lemon juice, pepper and olives; heat thoroughly, but do not boil.
  3. 3
    Cook broccoli according to package directions. Drain and arrange in heated serving dish.
  4. 4
    Sprinkle lightly with seasoned salt, then pour sauce over all.
  5. 5
    Yields 12 to 14 servings.

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