Broccoli Zucchini Quiche

Directions

1. 1
   Cook broccoli and zucchini in a pan with olive oil until soft and cooked through. Set aside to cool.
2. 2
   Lay crust in bottom of pie pan.
3. 3
   Stir 1/4 C of cheese into the broccoli mixture and pour into the pie pan.
4. 4
   Whisk the egg and the milk until combined and pour over the broccoli mixture. Salt and pepper to taste.
5. 5
   Top with remaining cheese and bake at 350 for approx 40 minute.
6. 6
   Served best at room temperature.