Broccoli-Zucchini Soup

5 ingredients
5 steps

Ingredients

  • lots of broccoli flowerets
  • lots of cubed zucchini chunks
  • 1 qt. water with chicken bouillon or 1 qt. chicken broth
  • 1 can cream of potato soup or 1 can cream of chicken
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Add a lot of broccoli flowerets and cubed zucchini chunks in 1 quart water with chicken bouillon or 1 quart chicken broth.
  2. 2
    Cook until tender.
  3. 3
    Add soup and cheese.
  4. 4
    Reduce heat and stir until cheese melts.
  5. 5
    (I've also made this soup using broccoli only.)

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

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H-E-B

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