Broccolini Sushi Rolls

7 ingredients
9 steps

Ingredients

  • 350 grams Sushi rice
  • 30 grams Broccolini
  • 2 tbsp Soy sauce
  • 1/2 to 1 teaspoon or 1-2 cm from a tube Japanese mustard
  • 1 Egg
  • 1/2 tbsp Sugar
  • 2 whole sheets Toasted nori seaweed

Directions

  1. 1
    Make the sushi rice using your preferred method and let cool.
  2. 2
    I recommend making own sushi vinegar too, since it's so easy.
  3. 3
    Mix the ingredients together.
  4. 4
    Boil the broccolini briefly in salted water.
  5. 5
    Mix with the ingredients and let cool, then squeeze tightly.
  6. 6
    Make a tamagoyaki (not listed) in a tamagoyaki pan, and cut in half lengthwise.
  7. 7
    Put a sheet of nori seaweed on a sushi mat.
  8. 8
    Spread half the sushi rice on top, put the tamagoyaki and broccolini close to you, and roll up tightly.
  9. 9
    Done!

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