Broccolini Sushi Rolls
7 ingredients
9 steps
Ingredients
- 350 grams Sushi rice
- 30 grams Broccolini
- 2 tbsp Soy sauce
- 1/2 to 1 teaspoon or 1-2 cm from a tube Japanese mustard
- 1 Egg
- 1/2 tbsp Sugar
- 2 whole sheets Toasted nori seaweed
Directions
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1Make the sushi rice using your preferred method and let cool.
-
2I recommend making own sushi vinegar too, since it's so easy.
-
3Mix the ingredients together.
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4Boil the broccolini briefly in salted water.
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5Mix with the ingredients and let cool, then squeeze tightly.
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6Make a tamagoyaki (not listed) in a tamagoyaki pan, and cut in half lengthwise.
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7Put a sheet of nori seaweed on a sushi mat.
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8Spread half the sushi rice on top, put the tamagoyaki and broccolini close to you, and roll up tightly.
-
9Done!
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