Broccolini With Bacon And Eggs
8 ingredients
3 steps
Ingredients
- 1 1/2 lb broccolini, trimmed
- 3 tbsp butter
- 2 slices bacon, coarsely chopped
- 2 thick slices ciabatta, cut into 1/3 inch pieces
- 1 clove garlic, minced
- 1 tbsp baby capers, rinsed
- 1 tbsp fresh flat-leaf parsley leaves, finely chopped
- 4 None soft-boiled eggs, quartered
Directions
-
1Cook broccolini until tender. Drain.
-
2Meanwhile, melt butter in large frying pan. Cook bacon until crispy. Add bread and garlic. Cook, stirring, until bread is golden brown. Add capers and parsley and toss to combine.
-
3Divide broccolini between serving plates. Top with bacon mixture and eggs.
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