Broccolini With Bacon And Eggs

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb broccolini, trimmed
  • 3 tbsp butter
  • 2 slices bacon, coarsely chopped
  • 2 thick slices ciabatta, cut into 1/3 inch pieces
  • 1 clove garlic, minced
  • 1 tbsp baby capers, rinsed
  • 1 tbsp fresh flat-leaf parsley leaves, finely chopped
  • 4 None soft-boiled eggs, quartered

Directions

  1. 1
    Cook broccolini until tender. Drain.
  2. 2
    Meanwhile, melt butter in large frying pan. Cook bacon until crispy. Add bread and garlic. Cook, stirring, until bread is golden brown. Add capers and parsley and toss to combine.
  3. 3
    Divide broccolini between serving plates. Top with bacon mixture and eggs.

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