Brochettes

7 ingredients
7 steps

Ingredients

  • French bread, sliced 1/2-inch thick
  • 4 garlic cloves
  • 1 medium tomato, chopped fine
  • 1/4 c. fresh basil leaves, chopped fine
  • Parmesan cheese
  • olive oil
  • freshly ground black pepper

Directions

  1. 1
    Crush garlic cloves and saute briefly in olive oil.
  2. 2
    Toast the bread pieces in a toaster oven or broiler.
  3. 3
    Brush the bread with the garlic oil.
  4. 4
    Sprinkle with Parmesan cheese.
  5. 5
    Top with tomato and basil.
  6. 6
    Drizzle with olive oil.
  7. 7
    Add pepper if desired.

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