Broiled Asparagus

3 ingredients
2 steps

Ingredients

  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • Kosher salt and pepper

Directions

  1. 1
    Heat broiler.
  2. 2
    On a baking sheet, toss the asparagus with the oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper to coat. Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes. Transfer to a platter.

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