Broiled Asparagus
3 ingredients
2 steps
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- Kosher salt and pepper
Directions
-
1Heat broiler.
-
2On a baking sheet, toss the asparagus with the oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper to coat. Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes. Transfer to a platter.
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