Broiled Beef Kabobs

Name: Broiled Beef Kabobs
Ingredients: 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon water; 2 teaspoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 pound beef top sirloin steak (1 inch thick), cut into 1-inch cubes; 2 small green; sweet red peppers, cut into 1-inch pieces; 12 large fresh mushrooms; Hot cooked rice

12 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon water
2 teaspoon Dijon mustard
1 teaspoon honey
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 pound beef top sirloin steak (1 inch thick), cut into 1-inch cubes
2 small green
sweet red peppers, cut into 1-inch pieces
12 large fresh mushrooms
Hot cooked rice

Directions

1

In a large bowl, combine the first seven ingredients. Add the beef, peppers and mushrooms; toss to coat. Thread meat and vegetables alternately on metal or soaked wooden skewers.
2

Broil 3 in. from the heat, turning often, until meat reaches desired doneness and vegetables are tender, about 12-16 minutes. Serve with rice.