Broiled Catfish

7 ingredients
4 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon parsley, finely chopped
  • 1/2 cup lemon juice
  • 2 cloves garlic, chopped
  • 1 cup white wine
  • 1/8 teaspoon black pepper or 1/8 teaspoon white pepper
  • 1 lb boneless catfish, cleaned

Directions

  1. 1
    Mix the oil, parsley, lemon juice, garlic, wine, and pepper in a nonmetallic bowl.
  2. 2
    Put the catfish into the marinade and refrigerate for at least two hours.
  3. 3
    Preheat the broiler and brush the hot rack with the marinade.
  4. 4
    Broil close to the heat for approximately 5 minutes until the fish flakes with a fork.

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