Broiled Catfish
7 ingredients
4 steps
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon parsley, finely chopped
- 1/2 cup lemon juice
- 2 cloves garlic, chopped
- 1 cup white wine
- 1/8 teaspoon black pepper or 1/8 teaspoon white pepper
- 1 lb boneless catfish, cleaned
Directions
-
1Mix the oil, parsley, lemon juice, garlic, wine, and pepper in a nonmetallic bowl.
-
2Put the catfish into the marinade and refrigerate for at least two hours.
-
3Preheat the broiler and brush the hot rack with the marinade.
-
4Broil close to the heat for approximately 5 minutes until the fish flakes with a fork.
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