Broiled Cheddar-Olive

Directions

1. 1
   Hard cook the eggs and slice them into a medium-sized bowl.
2. 2
   Grate the cheddar and put into the bowl.
3. 3
   Prepare and add the olives, green pepper and onion.
4. 4
   Blend together the catsup, mayonnaise and prepared mustard and the spices (blend them together in a small cup or bowl).
5. 5
   Add the mixture to the cheese mixture and set aside.
6. 6
   Set the oven to broil and split the buns (if not already split) with a sharp knife.
7. 7
   Set the buns on the broiler rack, cut sides up, and broil with the buns 2 inches from the heat source until golden brown.
8. 8
   Remove the buns from the oven and spread with butter.
9. 9
   Spread about 1/8 of the cheddar mixture on a buttered side of each bun and return to the broiler with the tops of the sandwiches 3-inches from the heat source.
10. 10
    Broil until the cheddar is bubbly and serve right from the oven.