Broiled Cod Steaks Montauk

Directions

1. 1
   Preheat broiler.
2. 2
   In small bowl, mix mayonnaise, mustard, salt, and pepper until blended.
3. 3
   Lightly oil rack in broiling pan.
4. 4
   Place cod on rack in broiling pan.
5. 5
   Place pan in broiler, 4 inches from heat source.
6. 6
   Broil cod until just opaque throughout, 5 to 7 minutes.
7. 7
   Remove broiling pan from broiler.
8. 8
   Brush mayonnaise mixture on fish.
9. 9
   Return pan to broiler; broil until mayonnaise mixture is lightly browned and bubbling, 1 to 2 minutes longer.
10. 10
    Makes 4 main-dish servings..Nutritional information is based on one serving.
11. 11
    Lemon Topping: Prepare as directed but substitute 1/2 teaspoon freshly grated lemon peel for Dijon mustard.
12. 12
    Horseradish Topping: Prepare as directed but substitute 1 teaspoon bottled white horseradish for Dijon mustard.
13. 13
    Dill-Pepper Topping :Prepare as directed but substitute 2 tablespoons chopped fresh dill for Dijon mustard and 1/4 teaspoon coarsely ground black pepper for ground black pepper.
14. 14
    Lime-Jalapeno Topping: Prepare as directed but substitute 1/2 teaspoon freshly grated lime peel for Dijon mustard and add 1 small jalapeno, seeded and minced, to mayonnaise mixture.
15. 15
    Parmesan Topping:Prepare as directed but substitute 2 tablespoons freshly grated Parmesan cheese for Dijon mustard.
16. 16
    Dried Tomato Topping:Prepare as directed but substitute 1 dried tomato, finely chopped, for Dijon mustard.