Broiled Eggplant

5 ingredients
2 steps

Ingredients

  • 1 large eggplant
  • Salt
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon dried whole dillweed

Directions

  1. 1
    Peel eggplant, and cut into 1/2- inch slices. Sprinkle each slice with salt. Let stand 30 minutes; rinse and drain well.
  2. 2
    Brush both sides of each slice of eggplant with lemon juice and olive oil; sprinkle with dillweed. Broil eggplant 6 inches from heat about 6 minutes on each side or until lightly browned.

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