Broiled Filet Mignon

6 ingredients
3 steps

Ingredients

  • 1 (2-pound) beef tenderloin, trimmed
  • 6 slices bread, toasted
  • Salt and pepper to taste
  • 1/2 cup butter or margarine, melted
  • 1 tablespoon chopped fresh parsley
  • Lemon slices (optional)

Directions

  1. 1
    Cut beef tenderloin into six 1- inch-thick slices.
  2. 2
    Place steaks on a well-greased rack in a shallow roasting pan. Broil steaks 6 inches from heating element 10 minutes on each side or until desired degree of doneness.
  3. 3
    Place each fillet on a slice of toast. Transfer to a warm serving platter, and sprinkle with salt and pepper. Drizzle with melted butter, and sprinkle with chopped parsley. Garnish platter with lemon slices, if desired.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Crispy, oven-toasted corn flakes

D NOVA 3

Crispy, oven-toasted corn flakes cereal

D NOVA 3

Sugar frosted, oven-toasted corn flakes, sugar frosted flakes

D NOVA 3

Beef tenderloin wrapped in pastry

D NOVA 4

Italian style pork tenderloin

NOVA 3

Pork tenderloin smoked bacon

Kroger

A NOVA 4

More Recipes to Try

Refried Beans

5 ingredients

Buried Cherry Cookies Recipe

12 ingredients

Shahana's Broccoli With Cashews

4 ingredients

Sauteed Broccoli Rabe

3 ingredients

Chicken and Dumplings

15 ingredients

Boston Cream Pie

18 ingredients

Peanut Butter Chocolate-Chunk Cookies

12 ingredients

Chocolate and Peanut Butter Mousse Pie

5 ingredients

Lobster and Shiitake Quiche Bites

10 ingredients

Ukrainian Zelany Borshch

15 ingredients

David's Sweet Shrimp Kabob's

6 ingredients

Chocolate Chip Macnut Cookies

12 ingredients