Broiled Fish

Directions

1. 1
   Preheat the broiler to high.
2. 2
   Sprinkle the fish on both sides with salt and pepper.
3. 3
   Arrange the fillets on a baking dish measuring about 8 1/2 by 13 by 2 inches.
4. 4
   Melt the butter in a small saucepan or small skillet.
5. 5
   Using a pastry brush, coat the fish liberally with butter.
6. 6
   Sprinkle the fish neatly and evenly all over with bread crumbs.
7. 7
   Dribble the remaining butter over all.
8. 8
   Place baking dish under the broiler so the fish is about seven inches from the source of heat.
9. 9
   Broil five minutes.
10. 10
    Serve with lemon wedges.