Broiled Fish

6 ingredients
5 steps

Ingredients

  • 3 oz. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1/4 c. water
  • 1/2 medium bell pepper, diced
  • 6 to 8 fish fillets
  • seafood seasoning to taste

Directions

  1. 1
    Place fish in skillet.
  2. 2
    Sprinkle with seafood seasoning to taste.
  3. 3
    Add Worcestershire sauce, lemon juice, water and peppers. Bring to a boil.
  4. 4
    Reduce heat.
  5. 5
    Cover and simmer on low for 10 to 12 minutes.

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