Broiled Flounder

6 ingredients
7 steps

Ingredients

  • 1 1/2 lb. flounder fillets
  • black pepper
  • 1 Tbsp. olive oil
  • 2 Tbsp. mustard
  • 2 Tbsp. chives, chopped
  • 4 lime wedges

Directions

  1. 1
    Preheat broiler.
  2. 2
    Arrange fillets on baking sheet.
  3. 3
    Sprinkle with pepper, then brush them with oil.
  4. 4
    Spread mustard evenly over fish.
  5. 5
    Put fillets into broiler, about 3 inches from heat source. Broil for about 2 minutes or until golden brown.
  6. 6
    Do not overcook. Place on individual dishes; sprinkle with chives and add wedge of lime.
  7. 7
    Serves 4.

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