Broiled Flounder

Directions

1. 1
   Place the egg yolks in a blender, food processor or deep bowl.
2. 2
   Blend in the salt, pepper and mustard.
3. 3
   If blending by hand, use a small whisk.
4. 4
   If using the machine, pour the oil through the funnel in a thin, steady stream with the machine running.
5. 5
   If mixing by hand, add oil a few drops at a time, beating well in between each addition.
6. 6
   When half the oil has been added, the rest may be added in a thin steady stream while beating constantly with a small whisk.
7. 7
   Mix in the relish, parsley, lemon juice and tobasco.
8. 8
   Beat the egg whites until stiff but not dry and fold into the mayonnaise created through step 4.
9. 9
   Broil the fish about 2 inches from the heat source for about 6 to 10 minutes, depending on the thickness of the filets.
10. 10
    Spread the sauce over each filet and broil for 3 to 5 minutes longer, or until the sauce puffs and browns lightly.