Broiled Halibut

4 ingredients
7 steps

Ingredients

  • 1 to 2 lb. halibut fillet (1-inch thick)
  • 1/4 c. butter, melted
  • 1 lemon, thinly sliced
  • 1 Tbsp. garlic

Directions

  1. 1
    Place halibut in baking pan.
  2. 2
    Set oven to broil.
  3. 3
    Melt butter and garlic together.
  4. 4
    Place lemon slices on fillet.
  5. 5
    Pour butter and garlic mixture on top of fillet.
  6. 6
    Reserve some mixture to baste halibut as it broils.
  7. 7
    Broil for 15 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4

Breadsticks, garlic

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Hot smoked sockeye salmon fillet

D NOVA 4

Hot smoked asian flavored sockeye salmon fillet

D NOVA 4

Skinless boneless wild alaska pacific halibut fillets

A NOVA 1

Skinless & boneless halibut

A NOVA 1

Alaskan Halibut Boneless Skinless Fillet

Simply Balanced, Target Stores

A NOVA 1

More Recipes to Try

Toffee Crunch Tarts

6 ingredients

Black Walnut Ice Cream Recipe

6 ingredients

Hot as a Mutha Pasta

7 ingredients

Spicy Greens With Sun-Dried Tomatoes

8 ingredients

Hawaiian Breakfast: Corned Beef and Hashed Potatoes

5 ingredients

Le Grand Aioli

15 ingredients

Oatmeal Cookiewiches With Kahlua Creme

15 ingredients

Cheese Toast

6 ingredients

Chilled Catfish and Crawfish Mould

9 ingredients

Shrimp with Garlic Sauce

16 ingredients

Poppy Seed Bread Cake Recipe

6 ingredients

Mom's Macaroni Salad

8 ingredients