Broiled Pork Chops

13 ingredients
4 steps

Ingredients

  • 1 Tbsp. sesame oil
  • 1/8 tsp. garlic powder
  • 4 pork loin chops, cut 1/2-inch thick (about 1 1/2 lb. total)
  • 1 Tbsp. butter or margarine
  • 1 small onion, sliced
  • 1 medium zucchini, cut into julienne strips
  • 1 medium yellow squash, cut into julienne strips
  • 1 small green pepper, cut into strips
  • 1 1/2 tsp. snipped fresh oregano or 1/2 tsp. dried oregano, crushed
  • 1 1/2 tsp. snipped fresh basil or 1/2 tsp. dried basil, crushed
  • 1/8 tsp. garlic powder
  • 8 to 10 cherry tomatoes, halved
  • 1 Tbsp. dry white wine

Directions

  1. 1
    Combine oil, wine, garlic powder and dash of pepper; set aside.
  2. 2
    Trim chops of excess fat.
  3. 3
    Place chops on rack of an unheated broiler pan.
  4. 4
    Broil 3 to 4 inches from heat for 10 to 12 minutes; brush with some of wine mixture.

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