Broiled Quail

Directions

1. 1
   Combine any commercial barbecue sauce or your own with oil, bay leaf, garlic and lemon and pepper seasoning.
2. 2
   Pour over cleaned quail and marinate at room temperature for about 1 hour before cooking.
3. 3
   Broil over charcoal, turning once or twice, until done, about 20 minutes.
4. 4
   Do not overcook as this will dry out the tender white meat of the quail.
5. 5
   Serve barbecue sauce separately. The legs make delicious hors d'oeuvres.