Broiled Quail

Directions

1. 1
   Split cleaned birds down back.
2. 2
   Rub with olive oil, butter and salt and pepper.
3. 3
   Place 2 inches under preheated broiler for 8 minutes; basting again with olive oil.
4. 4
   Serve on buttered toast with mushrooms.
5. 5
   Allow 1 quail per person.