Broiled Red Snapper With Mint

Directions

1. 1
   Preheat the broiler.
2. 2
   Pour the marinade into a large, shallow baking dish.
3. 3
   Put the snapper in the pan and lay 4 mint leaves over each fillet.
4. 4
   Broil until the snapper is just cooked through, about 8 minutes.
5. 5
   Transfer the fillets to 4 plates and spoon the marinade over the top.
6. 6
   Serve immediately.