Broiled Roma Tomatoes

4 ingredients
7 steps

Ingredients

  • 8 plum tomatoes, cut in half lengthwise
  • 1 large garlic clove, pressed
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried, crumbled
  • 4 teaspoons grated Romano cheese

Directions

  1. 1
    Preheat broiler.
  2. 2
    Place tomatoes cut side up in baking dish.
  3. 3
    Spread garlic over cut half of tomatoes.
  4. 4
    Sprinkle tomatoes with oregano then Romano.
  5. 5
    Season with pepper.
  6. 6
    Broil until tomatoes are tender, about 5 minutes.
  7. 7
    Serve.

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