Broiled Salmon With Curried Honey Glaze
6 ingredients
2 steps
Ingredients
- 1/4 cup honey
- 2 teaspoons curry powder
- 4 teaspoons county-style Dijon mustard
- 1/2 teaspoon salt
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- Cooking spray
Directions
-
1Preheat broiler.
-
2Combine first 4 ingredients in a small bowl; stir until smooth. Place fillets on a broiler pan coated with cooking spray. Brush honey mixture over fillets. Broil 10 minutes or until fish flakes easily when tested with a fork.
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