Broiled Scallops

6 ingredients
3 steps

Ingredients

  • 1 3/4 cups vegetable oil
  • 1/4 cup catsup
  • 1 small garlic clove, minced
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 2 lbs fresh sea scallops

Directions

  1. 1
    Combine first 5 ingredients in a large shallow dish; stir well. Add scallops, and refrigerate at least 2 hours.
  2. 2
    Remove scallops from marinade, place in a 15x10 inch jellyroll pan. Pour enough marinade over scallops to coat, but cover( about 1 cup).
  3. 3
    Broil 2 minutes; turn scallops over, and broi 2 minutes until done. Serve hot.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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