Broiled Scallops

8 ingredients
7 steps

Ingredients

  • 10 scallops
  • 1 tablespoon unsalted butter or 1 tablespoon margarine
  • 1 tablespoon olive oil
  • 1 dash garlic powder
  • 1 dash onion powder
  • 1 dash paprika
  • chives
  • parsley

Directions

  1. 1
    Put the scallops onto a container for the broiler.
  2. 2
    Add butter/margarine and olive oil.
  3. 3
    Sprinkle spices onto the scallops.
  4. 4
    Place a few inches away from broiler fire.
  5. 5
    Broil for 12 minutes.
  6. 6
    Turn the scallops over and broil for another 4 minutes.
  7. 7
    Serve as an appetizer or as part of a main course.

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