Broiled Scallops

Directions

1. 1
   Dry scallops off with paper towel.
2. 2
   Season with salt and pepper to taste.
3. 3
   Dip scallops into mixture in beaten egg and tablespoon of water, then dip into bread crumbs (use pie pan for crumbs).
4. 4
   Place under broiler until brown, possibly 7 to 8 minutes on one side.
5. 5
   Turn them over on other side for approximately 5 to 6 minutes; check them with fork.
6. 6
   Serves 2 people.