Broiled Scallops

8 ingredients
8 steps

Ingredients

  • 1 clove garlic, crushed
  • 1/4 tsp. salt
  • 2 Tbsp. minced parsley
  • 1 Tbsp. vegetable oil
  • 1 lb. fresh bay scallops
  • 1 Tbsp. butter or oleo
  • 1/2 c. soft breadcrumbs
  • paprika

Directions

  1. 1
    Combine first five ingredients in a bowl.
  2. 2
    Add scallops; cover and chill.
  3. 3
    Spoon scallop mixture into 4 individual baking shells. Place shells on a baking sheet.
  4. 4
    Broil 2 inches from heat for 3 minutes; stir and broil 2 minutes.
  5. 5
    Combine butter and breadcrumbs; sprinkle over scallops and broil 1 minute or until browned.
  6. 6
    Sprinkle with paprika.
  7. 7
    Yield:
  8. 8
    4 servings.

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