Broiled Scallops
8 ingredients
8 steps
Ingredients
- 1 clove garlic, crushed
- 1/4 tsp. salt
- 2 Tbsp. minced parsley
- 1 Tbsp. vegetable oil
- 1 lb. fresh bay scallops
- 1 Tbsp. butter or oleo
- 1/2 c. soft breadcrumbs
- paprika
Directions
-
1Combine first five ingredients in a bowl.
-
2Add scallops; cover and chill.
-
3Spoon scallop mixture into 4 individual baking shells. Place shells on a baking sheet.
-
4Broil 2 inches from heat for 3 minutes; stir and broil 2 minutes.
-
5Combine butter and breadcrumbs; sprinkle over scallops and broil 1 minute or until browned.
-
6Sprinkle with paprika.
-
7Yield:
-
84 servings.
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