Broiled Soft Shell Crabs

8 ingredients
5 steps

Ingredients

  • 8 soft shell crabs
  • 8 slices toast
  • 1/2 c. butter
  • 1 tsp. parsley
  • 1/2 tsp. salt
  • 1 1/2 Tbsp. oil
  • 1/4 tsp. cayenne pepper
  • 2 lemons, thinly sliced

Directions

  1. 1
    Clean crabs; drop them in oil.
  2. 2
    Salt and pepper.
  3. 3
    Have broiler hot (500°).
  4. 4
    Cook 10 minutes.
  5. 5
    Serve on toast with melted butter, parsley and sliced onions.

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