Broiled Soft-Shell Crabs

4 ingredients
5 steps

Ingredients

  • 8 soft-shell crabs, cleaned
  • Salt
  • 2 tablespoons extra virgin olive oil, optional
  • 2 lemons, quartered

Directions

  1. 1
    Heat broiler, placing rack just beneath the heat source.
  2. 2
    Heat a large nonstick roasting pan under broiler for about 10 minutes.
  3. 3
    Place crabs, top shell up, in heated pan.
  4. 4
    Broil until firm and lightly browned, 3 to 5 minutes.
  5. 5
    Drizzle lightly with olive oil, sprinkle with salt, and serve with lemon wedges.

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