Broiled Swordfish Steaks
13 ingredients
7 steps
Ingredients
- 1 tablespoon cayenne pepper
- 1 tablespoon salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/4 teaspoons fennel seeds
- 1 teaspoon star anise ground
- 1 teaspoon cinnamon ground
- 1 teaspoon cloves ground
- 1 teaspoon ginger ground
- 3/4 teaspoon black pepper
- 1/2 teaspoon white pepper
- 6 each swordfish steaks
- 4 tablespoons butter melted
Directions
-
1Combine the seasoning mix ingredients in a small bowl.
-
2Place the broiler rack in the middle position and preheat the broiler.
-
3Dip each steak in melted butter, coating both sides.
-
4Sprinkle one side of each steak with 3/4 teaspoon of the seasoning mix and place seasoned side down on a broiler-proof pan.
-
5Season the other side of each steak with 3/4 teaspoon seasoning mix.
-
6Broil until the tops are browned but not burned, about 4 minutes.
-
7Serve immediately.
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