Broiled Swordfish Steaks

13 ingredients
7 steps

Ingredients

  • 1 tablespoon cayenne pepper
  • 1 tablespoon salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/4 teaspoons fennel seeds
  • 1 teaspoon star anise ground
  • 1 teaspoon cinnamon ground
  • 1 teaspoon cloves ground
  • 1 teaspoon ginger ground
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 6 each swordfish steaks
  • 4 tablespoons butter melted

Directions

  1. 1
    Combine the seasoning mix ingredients in a small bowl.
  2. 2
    Place the broiler rack in the middle position and preheat the broiler.
  3. 3
    Dip each steak in melted butter, coating both sides.
  4. 4
    Sprinkle one side of each steak with 3/4 teaspoon of the seasoning mix and place seasoned side down on a broiler-proof pan.
  5. 5
    Season the other side of each steak with 3/4 teaspoon seasoning mix.
  6. 6
    Broil until the tops are browned but not burned, about 4 minutes.
  7. 7
    Serve immediately.

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