Broiled Tomatoes

5 ingredients
4 steps

Ingredients

  • 2 large tomatoes
  • 2 tablespoons reduced-fat olive oil vinaigrette
  • 2 teaspoons salt-free garlic and herb blend
  • 2 tablespoons preshredded fresh Parmesan cheese
  • 2 tablespoons Italian-seasoned breadcrumbs

Directions

  1. 1
    Preheat broiler.
  2. 2
    Cut each tomato into 4 slices; place tomato slices on a broiler pan. Drizzle with vinaigrette; sprinkle with salt-free garlic and herb blend.
  3. 3
    Combine cheese and breadcrumbs; sprinkle over tomato slices.
  4. 4
    Broil 3 to 5 minutes or until cheese melts.

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