Broiled Vegetable Medley

Directions

1. 1
   Flecked with rosemary and garlic, this collection of fresh vegetables makes a delicious start to any meal.
2. 2
   Prefheat broiler.
3. 3
   In small cup or bowl combine olive oil, rosemary and minced garlic.
4. 4
   (If dried rosemary is used, reduce qty to 1 tsp.)
5. 5
   Cut zucchini into long strips 1/2-inch thick.
6. 6
   Cut eggplant into rounds 1/2-inch thick.
7. 7
   Cut onion into rings 1/2-inch thick.
8. 8
   Cut red pepper into strips 1/2-inch thick.
9. 9
   Place vegetables in single layer on large baking sheet.
10. 10
    Brush with half the olive oil mixture.
11. 11
    Broil 4-inches from heat source 5 minutes.
12. 12
    Turn vegetables; brush with remaining olive oil mixture.
13. 13
    Broil 4 to 6 minutes, until vegetables are tender.
14. 14
    Sprinkle with salt and pepper to taste, Arrange vegetables on serving platter with lemon wedges.
15. 15
    Tuck lettuce leaves under vegetables around platter.