Broiled Vegetables Recipe

Name: Broiled Vegetables Recipe
Ingredients: 2 x yellow squash; 2 x zucchini; 1 x eggplant; 1 x tomato; 1 x purple onion; 1 x sweet yellow pepper; 1 x sweet red pepper; 1 x green bell pepper; 1 lb cremini mushrooms; 3/4 c. balsamic vinegar; 3/4 c. vegetable oil; 3/4 c. honey; 1 Tbsp. salt; 2 tsp freshly-grnd black pepper

14 ingredients

9 steps

Ingredients

2 x yellow squash
2 x zucchini
1 x eggplant
1 x tomato
1 x purple onion
1 x sweet yellow pepper
1 x sweet red pepper
1 x green bell pepper
1 lb cremini mushrooms
3/4 c. balsamic vinegar
3/4 c. vegetable oil
3/4 c. honey
1 Tbsp. salt
2 tsp freshly-grnd black pepper

Directions

1

Quarter squash, zucchini, and eggplant lengthwise, and cut in half.
2

Cut tomatoes and onions into thick slices.
3

Quarter peppers.
4

Leave mushrooms whole.
5

Combine marinade.
6

Pour over vegetables.
7

Refrigeratefor 2 1/2 hrs.
8

Arrange vegetables on a broiler pan and bake at 350 degrees in a preheated oven for 20 min.
9

This recipe yields 10 to 12 servings.