Broken Glass

Directions

1. 1
   Dissolve each package of jello with hot water.
2. 2
   Pour into separate shallow pans and let stand in refrigerator.
3. 3
   Cut sugar and softened butter into crushed graham crackers with pastry blender or blending fork.
4. 4
   Line oblong glass baking dish (11 x 14-inch) with cracker mixture; use only 2/3 of it.
5. 5
   Soften plain gelatin in cold water; dissolve in hot pineapple juice and set aside to cool.
6. 6
   Whip the cream; add sugar and vanilla.
7. 7
   Add cooled pineapple juice to whip cream mixture.
8. 8
   Cut jello into small cubes and blend gently into whip cream mixture.
9. 9
   Pour into crust and spread evenly.
10. 10
    Sprinkle remaining 1/3 cracker mixture on top. Let stand in refrigerator 12 hours or overnight.