Broken Glass Cake

Directions

1. 1
   Prepare each jello flavor according to package directions and pour into individual shallow pans (9 inch by 13 inch or so)
2. 2
   Chill until set.
3. 3
   Combine gelatin with 1 cup (225 ml) hot pineapple juice; stir until gelatin is dissolved.
4. 4
   Stir in 1/2 cup (125 ml) cold water, pour into shallow pan and chill until set.
5. 5
   To make graham cracker crust, combine cracker crumbs, sugar and melted butter.
6. 6
   Press into botom of 9 inch by 13 inch pan.
7. 7
   Prepare Dream Whip according to package directions.
8. 8
   When jello and gelatin mixtures have set cut into little pieces.
9. 9
   Fold into Dream Whip and add crushed pineapple.
10. 10
    Pour into graham cracker crust.
11. 11
    Chill until set.