Broken Glass Cake

Directions

1. 1
   Mix each package of jello with 1 1/4 cups boiling water.
2. 2
   Pour each in shallow pan and let set overnight.
3. 3
   Mix vanilla wafers, oleo (melted) and 1/2 cup sugar.
4. 4
   Line dish with mix.
5. 5
   Save a small amount to sprinkle on top.
6. 6
   Dissolve gelatine in 2 tablespoons cold water.
7. 7
   Let stand 5 minutes.
8. 8
   Add to 1/2 cup hot pineapple juice.
9. 9
   Let cool.
10. 10
    When cooled, add to Cool Whip.
11. 11
    Pour into lined dish.
12. 12
    Sprinkle with remaining crumbs.