Broken Glass Dessert

Directions

1. 1
   Mix together graham crackers, sugar and margarine to make crust. Reserve half of crust mixture and place remainder in bottom of 9 x 13 pan.
2. 2
   Dissolve each package of gelatin (lemon, lime and strawberry) separately in 1 1/2 cups boiling water.
3. 3
   Chill each until firm, then cut into squares.
4. 4
   Dissolve unflavored gelatin in cold water.
5. 5
   Heat pineapple juice and sugar together; cool and add to unflavored gelatin.
6. 6
   Add the whipped cream.
7. 7
   Add cut up gelatin squares and mix.
8. 8
   Pour gelatin mixture into pan on top of graham cracker crust and top with remaining graham cracker crust mixture. Chill until serving time.