Broken Lasagna Taco Bake

14 ingredients
14 steps

Ingredients

  • 1/2 boxes (about 10 Oz. Size) Lasagna Noodles, Broken Into Pieces
  • 1 pound Ground Beef
  • 1 Red Pepper, Diced
  • 1 Small Onion, Diced
  • 1 can (15 Oz. Size) Diced Tomatoes
  • 1/2 cups Broth (Vegetable, Chicken Or Beef Works)
  • 2 Tablespoons Taco Seasoning (or 1 Packet)
  • 2 teaspoons Oregano
  • 1 teaspoon Cayenne
  • 1 Tablespoon Crushed Red Pepper Flakes
  • 13 cups Chopped Kale
  • 1 cup Cheddar Cheese, Shredded, Divided
  • 1/2 cups Fontina Cheese, Shredded, Divided
  • 1 cup Tortilla Chips, Crushed

Directions

  1. 1
    Bring a pot of water to a boil.
  2. 2
    Cook broken pasta noodles according to the package directions to al dente.
  3. 3
    Preheat oven to 400 degrees F.
  4. 4
    In a large skillet, brown beef.
  5. 5
    Once browned, add peppers and onions.
  6. 6
    Stir and cook for 5 minutes.
  7. 7
    Add diced tomatoes, broth and seasonings.
  8. 8
    Cook for a couple minutes.
  9. 9
    Taste and season as you see fit.
  10. 10
    Toss in kale, pasta, and half of both cheeses.
  11. 11
    Stir to combine.
  12. 12
    Pour pasta mixture into a 9 x 13 pan.
  13. 13
    Sprinkle crushed tortilla chips and remaining cheese over the top.
  14. 14
    Bake for 1520 minutes until golden brown.

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