Broken Lasagna Taco Bake
14 ingredients
14 steps
Ingredients
- 1/2 boxes (about 10 Oz. Size) Lasagna Noodles, Broken Into Pieces
- 1 pound Ground Beef
- 1 Red Pepper, Diced
- 1 Small Onion, Diced
- 1 can (15 Oz. Size) Diced Tomatoes
- 1/2 cups Broth (Vegetable, Chicken Or Beef Works)
- 2 Tablespoons Taco Seasoning (or 1 Packet)
- 2 teaspoons Oregano
- 1 teaspoon Cayenne
- 1 Tablespoon Crushed Red Pepper Flakes
- 13 cups Chopped Kale
- 1 cup Cheddar Cheese, Shredded, Divided
- 1/2 cups Fontina Cheese, Shredded, Divided
- 1 cup Tortilla Chips, Crushed
Directions
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1Bring a pot of water to a boil.
-
2Cook broken pasta noodles according to the package directions to al dente.
-
3Preheat oven to 400 degrees F.
-
4In a large skillet, brown beef.
-
5Once browned, add peppers and onions.
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6Stir and cook for 5 minutes.
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7Add diced tomatoes, broth and seasonings.
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8Cook for a couple minutes.
-
9Taste and season as you see fit.
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10Toss in kale, pasta, and half of both cheeses.
-
11Stir to combine.
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12Pour pasta mixture into a 9 x 13 pan.
-
13Sprinkle crushed tortilla chips and remaining cheese over the top.
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14Bake for 1520 minutes until golden brown.
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