Broken Pink Heart

Directions

1. 1
   Place folded aluminum foil strip as divider down center of heart-shaped mold.
2. 2
   Pour milk into medium bowl.
3. 3
   Add pudding mix.
4. 4
   Beat with wire whisk 2 minutes.
5. 5
   Gently stir in whipped topping.
6. 6
   Pour half the pudding mixture into one side of mold.
7. 7
   Add red food coloring to remaining pudding mixture to tint pink.
8. 8
   Pour into other side of mold.
9. 9
   Carefully remove foil.
10. 10
    Freeze 4 hours or overnight until firm.
11. 11
    Unmold.