Brooklyn Egg Cream

Directions

1. 1
   Pour the milk into an egg cream glass and add seltzer until froth comes up to the top of the glass.
2. 2
   Pour the syrup into the center of the glass and then gently push the back of a spoon into the center of the drink.
3. 3
   Rock the spoon back and forth, keeping most of the action at the bottom of the glass, to incorporate the syrup without wrecking the froth.
4. 4
   Serve immediately.