Brooks' Chili

Directions

1. 1
   1. Add both cans of tomatoes, undrained, into a large pot.
2. 2
   2. Finely chop the entire onion and sautee for 10 minutes or until golden brown
3. 3
   3. Concurrently bring the 2 tbl sp of butter to heat and cook the turkey meat until solid white
4. 4
   4. Stir onions and turkey into the pot
5. 5
   5. Stir 6 small cans of tomato juice into the pot
6. 6
   6. Stir 1/4 cup sugar into the pot
7. 7
   7. Stir 2 packs of McCormick's Chili Seasoning into the pot
8. 8
   8. Bring to a boil over medium
9. 9
   9. Reduce to medium-low and simmer for 30 minutes