Broth Simmered Rice

2 ingredients
3 steps

Ingredients

  • 1 (14 ounce) can Swanson chicken broth (1 3/4 cups) or 1 (14 ounce) can beef broth or 1 (14 ounce) can vegetable broth
  • 34 cup uncooked long-grain white rice

Directions

  1. 1
    Heat broth in saucepan to a boil.
  2. 2
    Stir in rice (and any herb if desired).
  3. 3
    Cover and cook over low heat 20 minutes or until done.

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