Brown Ale Bread

Directions

1. 1
   1. Combine dry ingredients.
2. 2
   2. Add beer slowly, while mixing, until it forms a dough.
3. 3
   3. Add molasses to dough.
4. 4
   4. Pour dough into a bread pan.
5. 5
   5. Pour butter over top of dough.
6. 6
   6. Bake at 375 degrees for 50 minutes.
7. 7
   7. Let cool for 15 minutes before eating.
8. 8
   Note: This is a dense dough, so be sure to sift the flour. Without sifting, it will be TOO dense.