Brown Ale Bread

Name: Brown Ale Bread
Ingredients: 1 cup white flour, sifted; 1 cup wheat flour, sifted; 1 cup rye flour, sifted; 1 tablespoon baking powder; 1 teaspoon salt; 2 tablespoons sugar; 2 tablespoons molasses; 1 1/2 cups brown ale (12 fl.oz. ); 2 tablespoons butter, melted

9 ingredients

8 steps

Ingredients

1 cup white flour, sifted
1 cup wheat flour, sifted
1 cup rye flour, sifted
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
2 tablespoons molasses
1 1/2 cups brown ale (12 fl.oz. )
2 tablespoons butter, melted

Directions

1

1. Combine dry ingredients.
2

2. Add beer slowly, while mixing, until it forms a dough.
3

3. Add molasses to dough.
4

4. Pour dough into a bread pan.
5

5. Pour butter over top of dough.
6

6. Bake at 375 degrees for 50 minutes.
7

7. Let cool for 15 minutes before eating.
8

Note: This is a dense dough, so be sure to sift the flour. Without sifting, it will be TOO dense.