Brown Bag Biscuits

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Combine sugar, allspice, cinnamon, nutmeg, and ginger in a paper bag.
3. 3
   Separate biscuits and cut each in half.
4. 4
   In a small saucepan, melt margarine over low heat and dip biscuit pieces into margarine.
5. 5
   Drop biscuits into paper bag and shake to coat.
6. 6
   Place in well greased 9-inch x 9-inch square cake pan, side by side, to make one layer.
7. 7
   If any margarine is left, drizzle on top.
8. 8
   Bake for 10 to 12 minutes, or until golden brown.
9. 9
   Eat and enjoy!